Welcome to Grainy Days!

My name is Rachel Kim Richofsky, and I am your local whole grain sourdough baker. Baking has been a lifelong passion of mine. Ever since I could remember, I've insisted on using only the finest ingredients, while baking everything from scratch. In 2019, I took a significant step towards cultivating my own ingredients by growing my first garden. I fell in love with gardening and it made me even more excited to bake with my fresh ingredients. Driven by my passion for sustainable living and environmental stewardship, I pursued and obtained my Permaculture Design Certificate. This experience has inspired me to fully embrace permaculture core ethics and values in my everyday life. At Grainy Days, these ethics of earth care, people care, and fair share form the bedrock of our operations. Every decision I make is guided by these principles, ensuring that we not only produce exceptional baked goods but also contribute positively to the community and the planet. My dream is to one day combine all my passions into one business and run my very own farm-to-fork restaurant. My Cottage Food business is the first step in this journey. I want to thank my family, friends, and customers for all your continued support in making my dreams come true!