Your favorite banana bread, now in jumbo muffins!
This is the same banana bread that you know and love, but in convenient portion sizes.
These pack of muffins are a perfect to bring to a work party, or pot luck.
This muffin dough is left to ferment in the refrigerator for 12 hours to develop more complex flavors and improve digestibility.
Ingredients: butter(pasteurized cream(milk), salt), banana*, wheat*, sourdough starter* (wheat*, filtered water, rye*), cane sugar*, chicken egg*, honey, baking soda(sodium bicarbonate), Ceylon cinnamon*, sea salt
CONTAINS: MILK, WHEAT, RYE, EGG
*Organic
